Pumpkin Tortelloni in a New York Heat Wave
Posted By I Love Pumpkins on September 25, 2010
Pumpkin Tortelloni at Russo’s in Park Slope are stored in a refrigerator that’s stacked full of options. Many flavors of tortellini, tortell-O-ni and ravioli, fresh cut pasta and stuffed ravioli of all kinds await you! But naturally you’ll want to try the Punpkin Tortelloni first. I didn’t buy any for tonight, since my hosts are making a fantastic Lebanese pasta dinner for us, so you’ll have to make them for yourself and let me know how it goes!
Like the woman shown here in the freezer, you’ll use a big metal scoop to get them out into a plastic bag, but please don’t spill them all over the place like she did!! They fell into the bin containing the mushroom tortelloni but didn’t tell anyone. So the mushroom people are gonna be surprised.
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