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Muffin In The Pumpkin City

Posted By I Love Pumpkins on October 20, 2010

Muffins are nothing but an excuse to eat cake for breakfast in order to pretend to be healthy. This Low Fat Pumpkin Muffin from Café Angélique on Grove Street in New York’s West Village is a prime example. It is very light and airy with an extremely fine flour texture. Such a delicate consistency can only be achieved with cake flour, which produces a refined taste.

Cafe Angelique Pumpkin Muffin

Cafe Angelique Pumpkin Muffin - Hiding To The Left

Of course, if you’re a person who enjoy muffins for breakfast, you won’t mind at all that the muffin is nutritionally void. Most of them are!

Chewy Muffin Top Starts Coming Off

Chewy Muffin Top Starts Coming Off

The outside of the muffin was perfect, which a slightly gummy, chewy consistency which revealed a smooth contrast inside when uncapped. Yes, the muffin was very cakelike and not heavy at all. Some muffins are as heavy as doorstops, but this one by contrast is just a fluffy little pumpkin cake!

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