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Pumpkin Cocoa Nib Crème Brulée with Candied Hazelnuts at Epic Roasthouse

I Love Pumpkins | December 16, 2008

Ingredients! Technique! Artistry! Jan Birnbaum is now my favorite chef. Not only has he assembled a delicious menu of steaks, salads and unique entrees like his molasses-glazed pork.. he’s got an amazing Pumpkin Crème Brulée that (hat-tip to his New Orleans inspired cuisine) will rock you like a hurricane.
On Sunday night Chudi N. and I [...]


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