Curry Leaf Scented Pumpkin Puree at Absinthe
I Love Pumpkins | October 17, 2008
The pumpkin soup at Absinthe – curry leaf scented pumpkin puree with vindaloo oil and cilantro – whets your appetite and piques your interest.
I enjoyed this soup because it had both nuance and clarity at the same time. I decided to contact the chef to understand how she’d made it, because this is a virtuoso [...]