Curry Leaf Scented Pumpkin Puree at Absinthe

I Love Pumpkins | October 17, 2008

The pumpkin soup at Absinthe – curry leaf scented pumpkin puree with vindaloo oil and cilantro – whets your appetite and piques your interest.
I enjoyed this soup because it had both nuance and clarity at the same time. I decided to contact the chef to understand how she’d made it, because this is a virtuoso [...]

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