I Love Pumpkins | December 26, 2008
Earthy, deep and not too sweet. This ice cream almost feels healthy, the way a bran muffin feels deceptively healthy. It would be good for breakfast. Let me rephrase that… it WAS good for breakfast. Sugar + pumpkin + milk = the next superfood?
The color is dark and rich like a moody pumpkin. The texture produces [...]
I Love Pumpkins | December 12, 2008
Light, puffy, fluffy and sweet.
The sweetness was a personal disappointment. All of Goldy’s other cheeses are savory, and their Pumpkin Cheese hangs out in the fridge with the Gorgonzolas and Manchegos, like they were all part of the same gang. This made me think “Wow! A salty pumpkin cheese!” Alas, it’s like a Crip got mixed up with [...]
I Love Pumpkins | November 21, 2008
Lucerne’s Pumpkin Spice Cream Cheese is impractically delicious! It’s rich with pumpkin flavor and gorgeous in color, speckled with spice. It’s sooo good that you’ll want to spread the entire container on your bagel – or whatever vehicle you use for enjoying cream cheese. But spreading the entire container on a bagel, wrap or piece [...]
I Love Pumpkins | October 13, 2008
I’m eating my Noah’s Pumpkin Bagel with Pumpkin Schmear. It’s cold. The bagel has a slightly orange tint but doesn’t taste like pumpkins at all. It smells like a cinnamon raisin bagel and tastes like a cinnamon raisin bagel without the raisins.
The chick working the toaster that morning was giving everyone’s bagel the SMACKDOWN on the counter. Using our bagels to [...]
