I Love Pumpkins | December 26, 2008
Earthy, deep and not too sweet. This ice cream almost feels healthy, the way a bran muffin feels deceptively healthy. It would be good for breakfast. Let me rephrase that… it WAS good for breakfast. Sugar + pumpkin + milk = the next superfood?
The color is dark and rich like a moody pumpkin. The texture produces [...]
I Love Pumpkins | December 6, 2008
You’ll recall that we ran into Bi-Rite’s Pumpkin Ice Cream Cake at a birthday party last month.
Now we’ve got a pure, unadulterated, acapella photo of Bi-Rite’s Pumpkin Ice Cream. Thank you Citizen Blogger + Master Pumpkin Pie Taster Steve W. for sending this in! In his own words, Steve called it ”tasty.”
If you’re looking for more Pumpkin Ice Cream reviews, use the search bar [...]
I Love Pumpkins | November 18, 2008
First spoonful? Distinctly cheesecake! Light, subtle, and as fresh as cream cheese icing.
Next spoonful? Graham cracker counterpoint… slightly salty and impossibly crispy!
“Indulge Your Inner Pumpkin” says Ben & Jerry’s about their Pumpkin Cheesecake Ice Cream.
Ben & Jerry’s genius? Contrasting elements, just like in a work of art. Their ice creams fascinate your tastebuds and retain your keen interest. This one [...]
I Love Pumpkins | November 13, 2008
You don’t have to go to Bernal Heights to try Mitchell’s Pumpkin Ice Cream. These guys get around town! They distribute their ice cream throughout San Francisco, and on an evening stroll down Union Street, Master P. and I discovered their Pumpkin Ice Cream at my favorite frozen yogurt place.
Mitchell’s Pumpkin Ice Cream is a revelation. [...]
I Love Pumpkins | November 12, 2008
Saturday night, an ice cream cake materialized out of Alex M.’s freezer at his birthday party. As if that wasn’t exciting enough, it was Bi-Rite’s Pumpkin Ice Cream Cake!
We found white chocolate tiles and cinnamon on top, and a thin layer of dark molasses cake at the foundation. In between there was nothing a big fat satisfying expanse [...]
I Love Pumpkins | November 5, 2008
This ice cream starts out very mildly. Your tastebuds seek out pumpkin flavor, but initially all you taste is sugary, milky sweetness. The texture is also slightly gummy at first in this Pumpkin Ice Cream by Dreyer’s.
But be patient! If you let it melt slowly in your mouth, sure enough… this ice cream starts to taste like real pumpkin pie filling! It becomes quite [...]
I Love Pumpkins | October 28, 2008
There was a plethora of pumpkin tastes at the 2008 Half Moon Bay Arts & Pumpkin Festival. But believe it or not, the longest line at any food stand was the line for… Troop 263 BSA French Fries!
Don’t forget to also read about Pumpkin Festival Fashion and Pumpkin Festival Fights.
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