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The Evolution of the Pumpkin Martini

I Love Pumpkins | September 26, 2011

Pumpkin Martinis helped inaugurate the first-ever International Pumpkin Day in 2004. Back then, pumpkin schnapps wasn’t readily available to consumers and even bars, so very few bars offered this drink as a result. But Lola’s in Los Angeles certainly did, so the inaugural members of International Pumpkin Club celebrated the first ever Pumpkin Day at [...]

Pumpkin Cocoa Nib Crème Brulée with Candied Hazelnuts at Epic Roasthouse

I Love Pumpkins | December 16, 2008

Ingredients! Technique! Artistry! Jan Birnbaum is now my favorite chef. Not only has he assembled a delicious menu of steaks, salads and unique entrees like his molasses-glazed pork.. he’s got an amazing Pumpkin Crème Brulée that (hat-tip to his New Orleans inspired cuisine) will rock you like a hurricane.
On Sunday night Chudi N. and I [...]


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