Pumpkin Cocoa Nib Crème Brulée with Candied Hazelnuts at Epic Roasthouse
I Love Pumpkins | December 16, 2008
Ingredients! Technique! Artistry! Jan Birnbaum is now my favorite chef. Not only has he assembled a delicious menu of steaks, salads and unique entrees like his molasses-glazed pork.. he’s got an amazing Pumpkin Crème Brulée that (hat-tip to his New Orleans inspired cuisine) will rock you like a hurricane.
On Sunday night Chudi N. and I [...]