I Love Pumpkins | October 17, 2008
The pumpkin soup at Absinthe – curry leaf scented pumpkin puree with vindaloo oil and cilantro – whets your appetite and piques your interest.
I enjoyed this soup because it had both nuance and clarity at the same time. I decided to contact the chef to understand how she’d made it, because this is a virtuoso [...]
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Tags: Absinthe Restaurant, curry leaf, Jamie Lauren, Le Sanctuaire, Mariquita Farm, micro-cilantro, Pumpkin Puree, Pumpkin Rouge Vif d'Etampes, pumpkin soup, vindaloo oil, vindaloo powder
I Love Pumpkins | October 17, 2008
Another great pumpkin night! We started at the City Beer Store with Aaron and his buddy Erick who was in town from Seattle.
Erick quickly became my hero when he professed that “there is a mystical relationship between pumpkins and cinnamon.” Right on, Erick! Does this mean you’ll create a pumpkin-and-cinnamon software stack for mobile?
City Beer Store always [...]
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Tags: 1st Annual Great Pumpkin Regatta, Absinthe Restaurant, Add new tag, Buffalo Bill's Pumpkin Ale, City Beer Store, Dogfish Head Punkin Ale, Jolly Pumpkin Artisan Ales, La Roja beer, Pumpkin Beer, pumpkin canoe, pumpkin software, pumpkins and cinnamon, Shipyard Pumpkinhead Ale
