I Love Pumpkins | December 21, 2008
Pumpkin devotees are familiar with my dilemma. Most pumpkin foods are desserts. So it was a nice change seeing the Pumpkin Shiitake Miso Soup at the Ferry Building this morning, created by the raw food restaurant “Alive!”. I was relieved that I wouldn’t have to do extra sit-ups or skip another meal just to keep [...]
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Tags: Alive!, Alive! Raw Food, Pumpkin Miso Soup, Pumpkin Mushroom, Pumpkin Mushroom Soup, Pumpkin Shiitake Miso Soup by Alive!, Pumpkin Shiitake Soup, pumpkin soup, Raw Food and Alcohol, Winter Solstice Party
I Love Pumpkins | October 17, 2008
The pumpkin soup at Absinthe – curry leaf scented pumpkin puree with vindaloo oil and cilantro – whets your appetite and piques your interest.
I enjoyed this soup because it had both nuance and clarity at the same time. I decided to contact the chef to understand how she’d made it, because this is a virtuoso [...]
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Tags: Absinthe Restaurant, curry leaf, Jamie Lauren, Le Sanctuaire, Mariquita Farm, micro-cilantro, Pumpkin Puree, Pumpkin Rouge Vif d'Etampes, pumpkin soup, vindaloo oil, vindaloo powder
